À La Carte

TO BEGIN

Osetra Caviar Service75
Six Half-Shell Oysters24
Kumamoto (Humboldt Bay, CA)
Takara (Willapa Bay, WA)
Dynamite Mussels18
Late-Autumn Gazpacho19

FIRST COURSE

Albacore Tartare29
The Early-Autumn Garden Salad19
Carrot Soup with Smoked Steelhead22
Chanterelle Mushroom Risotto27

PRINCIPAL COURSE

Steak with Wild Mushroom & Potato
6 oz. Prime Manhattan Steak55
16 oz. Prime New York Steak95
4 oz. A5 Wagyu Manhattan from Hyogo, Japan129
Halibut & New Potato, Ramps54
Bouillabaisse of Sablefish, Dungeness & Mussels65