À La Carte To Begin ½ dozen Kumamoto Oysters « Humboldt Bay, CA » 24 Cured Salmon Roe Service « Astoria, OR » 25 Osetra Caviar Service Cultured Cream & Buckwheat Blini 75 First Course Late Fall Garden Salad 17 Add Salmon Roe 15 Blue Fin Tuna & Aji Amarillo Chili 29 Carrot Soup with Smoked Steelhead 17 Chicken & Black Trumpet Garganelli 24 Principal Course Oregon Rockfish Tomatillo & Green Chili 42 Bone-in Pork Loin with Red Mole & Collard Greens 42 Steak with Bok Choy & Fingerling Potato 6 oz. Prime Manhattan 55 4 oz. A5 Wagyu Manhattan « Miyazaki » 110
