À La Carte

TO·BEGIN

½·DOZEN·VIRGINICA·OYSTERS,·TOTTEN·INLET,·WA.
→
24
OSETRA·CAVIAR·SERVICE,·CULTURED·CREAM·&·BUCKWHEAT·BLINI
→
75
BLUEFIN·CRUDO·WITH·AJI·AMARILLO
→
29
CURED·SALMON·ROE·SERVICE,·ASTORIA,·OR.
→
25

FIRST·COURSE

EARLY·WINTER·GARDEN·SALAD
→
17
→ ADD·SALMON·ROE
→
15
FOREST·MUSHROOM·RISOTTO
→
27
PANCETTA·&·GARLIC·SCAPE·GARGANELLI·PASTA
→
21

PRINCIPAL·COURSE

LAMB·WITH·BLACK·TRUMPET·MUSHROOM·&·SHERRY·JUS
→
54
SABLEFISH·WITH·TOMATILLO
→
45
BOUILLABAISSE·WITH·CHILEAN·SEABASS·&·RED·KING·CRAB
→
65
STEAK·WITH·WILD·MUSHROOM·&·POTATO
6·OZ.·PRIME·MANHATTAN·STEAK
→
55
16·OZ.·PRIME·NEW·YORK·STEAK
→
95
4·OZ.·A5·WAGYU·MANHATTAN·STEAK·«·MIYAZAKI,·JP·»
→
110
ADD·ONE·POUND·ALASKAN·KING·CRAB·LEG
→
129