À La Carte the menu is always changing, always the same TO BEGIN HALF-DOZEN HALF-SHELL OYSTERS → 24 ‘HEARTS DESIRE’ VIRGINICA OYSTER (PLYMOUTH, MA) KUMAMOTO (HUMBOLDT BAY, CA) BLUEFIN TUNA TARTARE → 27 OSETRA CAVIAR SERVICE → 75 FIRST COURSE THE EARLY SPRING GARDEN SALAD, HOUSE BRIE CHEESE → 17 SMOKED STEELHEAD & GARLIC SCAPE GARGANELLI PASTA → 25 STEAK TARTARE WITH LAVASH → 27 FOREST MUSHROOM RISOTTO → 27 PRINCIPAL COURSE SABLEFISH & TOMATILLO → 45 VENISON WITH SHERRY JUS, BLACK TRUMPET & KOHLRABI → 65 LAMB WITH MOLE ROJO, FOREST MUSHROOMS → 54 STEAK WITH WILD MUSHROOM & POTATO 6 OZ. PRIME MANHATTAN STEAK → 55 16 OZ. PRIME NEW YORK STEAK → 95 4 OZ. A5 WAGYU MANHATTAN STEAK « MIYAZAKI, JP » → 110 ADD ONE POUND ALASKA KING CRAB TO PRINCIPAL COURSE → 129
