À La Carte

always changing, always the same

TO BEGIN

Osetra Caviar Service 75
Bluefin Tartare 27
Half-Dozen Half-Shell Oysters 24
Virginica Oyster (Totten Inlet, WA)
Samish Pearl (Samish Bay, WA)
Takara (Willapa Bay, WA)

FIRST COURSE

Steelhead Crudo 29
Nettle Soup 19
House Robiola Cheese, Pears & Lavash 21
Smoked Steelhead Garganelli with Garlic Scape 25
Beef Tongue & Wild Mushroom Risotto 27

PRINCIPAL COURSE

Surf & Turf, 6 oz. Filet Mignon & Dungeness Crab 75
Steak with Wild Mushroom & Potato
4 oz. A5 Wagyu Manhattan Steak « Miyazaki, JP » 110
6 oz. Prime Manhattan Steak 55
16 oz. Prime New York Steak 95
Venison with Morel & Fiddlehead, Sherry Jus 65
Lamb with Mole Rojo, Forest Mushrooms 54
Bouillabaisse of Sablefish & Dungeness Crab, Oysters 65
Bronzino & Spring Onion 52
Twenty Percent Service Charge In Lieu of Gratuity