tasting MENU

Our menus change daily according to the seasons and the whim of the chef. The tasting menu is a two-and-a-half-hour experience of 7-9 courses. Dietary restrictions are gladly accommodated. The optional wine pairing and supplements are designed to highlight the food and add to your experience.

Tasting Menu
Four white plates with gourmet dishes on a white surface, including a seared protein with sauce, yellow soup garnished with herbs, a salad with fish roe, and a smaller dish with greens and pasta.

À la Carte

The à la carte offerings are derived from the tasting menu with the addition of perennial items such as steak and fish entrees.

à la carte

Wine Pairing

Wine is food, and treated as such.  The chef and Maitre d’ match complimentary wines with each savory course and the final dessert course to elevate the contents of the plate and the glass beyond the sum of their parts.

Wine List

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