MENU
Our menus change daily according to the seasons and the whim of the chef. The tasting menu is a two-and-a-half-hour experience of 7-9 courses. Dietary restrictions are gladly accommodated. The optional wine pairing and supplements are designed to highlight the food and add to the experience.
Our menus are for people who value in the form and content of fine dining and who appreciate genuine hospitality. The guest is the most important person in the dining room and the food and beverage are in service of their experience.
À la Carte
Our tasting menu presents the guest with a series of composed courses, intentionally ordered and portioned, which form a coherent gesture of the season and the chef’s culinary moment.
Wine Pairing
Wine is food, and treated as such. The chef and Maitre d’ match complimentary wines with each savory course and the final dessert course to elevate the contents of the plate and the glass beyond the sum of their parts.
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