Young woman in chef's coat and apron holding a large fish against a dark background.
Portrait of a smiling female chef wearing a white chef's coat, against a dark background.
A woman in a black jacket, black shorts, and sandals is collecting mussels from a pile on the beach during sunset, with a backpack on her back.

Born in Oregon, Chef Sarah Doyle’s early culinary adventures took her from the forests of Kentucky to running a steakhouse in Bend, OR. Along the way she acquired a knack for ordering oysters and cooking the perfect steak.  On a yearlong culinary sabbatical that took her to the Black Forest of Germany and stages at 2 and 3 Michelin Star restaurants in Chicago and Las Vegas, Doyle met her partner in Votum while on a Stage at Manresa Restaurant in Los Gatos, CA.

She worked in the Pastry Department at Acquerello in San Francisco, before spending a year at a production patisserie in the city where she practiced the craft of Viennoiserie.

She moved to Hood River to open an ambitious seafood forward tasting menu.

Be Our Guest

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