Late Autumn Menu Menu 159 | Pairing 95 Kumamoto Oyster Hedgehog Mushroom Tart Smoked Steelhead Pacific Blue Fin & Aji Chili Kesselstatt Nies’chen Riesling Spätlese — Mosel — 2019 Late Fall Garden, Salmon Roe Dwinell “Fools Gold” Viognier Wild Ale King Crab Garganelli EIEIO “Yates Conwill” Chardonnay — Yamhill-Carlton — 2019 Votum Bread & Butter Oregon Sablefish, Tomatillo & Green Chili R. Dumont — Coteaux Champenois “Tailles de Pinot” — 2017 Venison, Black Trumpet Mushroom & Kohlrabi Greens Domaine de Rapatel — Gard — Languedoc Grenache — 2011 Toasted Barley Ice Cream Blackberry Semifreddo Larredya « Au Capceu » — Jurançon — Petit Manseng — 2021 Pâte de Fruits Cookie
