Late-Winter
the menu is always changing, always the same
Virginica Oysters
Alaska Swimming Scallop
Beef Tartare
Bluefin Tartare
Spreitzer Klosterberg Alte Reben Trocken Rheingau 2023
Early Spring Garden
Dwinell Fools Gold Viognier Wild Ale
Steelhead Garganelli
EIEIO Yates-Conwill Chardonnay 2019
Votum Bread & Butter
Sablefish & Tomatillo
Kesselstatt Goldtröpfchen Spätlese Mosel Riesling 2019
Coulette, Mole Rojo & Wild Mushrooms
Rapatel Gard Languedoc Grenache 2011
Toasted Barley Ice Cream
Raspberry Semifreddo
Larredya « Au Capceu » Jurançon Petit Mansang 2021
Pâte de Fruits
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