Mid-Spring
Menu 159 | Pairing 95
always changing, always the same
Samish Pearl
Black Cod Chip
Herb Panisse
Albacore Tart
Bluefin Crudo
Château Montelena Potter Valley Riesling 2017
Nettle Soup
Phelps Creek Barrel Fermented Pinot Gris 2022
Beef Tongue & Rutabaga Fagottini
Künstler « Tradition » Rheingau Pinot Noir 2022
Votum Bread & Butter
Sablefish Bouillabaisse
Clos St Magdeleine Cassis Blanc 2023
Lamb, Mole Rojo, Raab & Yellow Foot
Rapatel Gard Languedoc Grenache 2011
Citrus Ice Cream
Apple & Rhubarb
Larredya « Au Capceu » Jurançon Petit Mansang 2021
Pâte de Fruits
Cookie